Let them Fry!

I have only eaten fried turkey once, at my brother-in-law's house a few years ago. It was probably the best turkey that I have ever eaten, helped no doubt by the marinade injected into the bird.

Ever since that Thanksgiving I have wanted to enjoy it again, but just haven't gotten around to it. This year my parents are on turkey duty, and it will be the traditional roasted kind. Maybe next time we will opt for the fryer.

If you plan to go the fried route, here is a helpful guide from Popular Mechanics.